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Climate-smart water management practices for sustainable agriculture in Uganda

The aim of the study is to assess climate-smart water management practices for sustainable agriculture in the Lake Mutanda catchment area, Kisoro District, Uganda. The study was led by specific objectives, specifically: assessing the effects of flooding on agricultural productivity, and smallholder...

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Bibliographic Details
Published in:Journal of water and climate change 2024-07, Vol.15 (7), p.2940-2960
Main Authors: Turyasingura, Benson, Bekana, Deribachew, Niwagaba, Charles Buregeya, Dejene, Sintayehu Workeneh, Ayiga, Natal
Format: Article
Language:English
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Summary:The aim of the study is to assess climate-smart water management practices for sustainable agriculture in the Lake Mutanda catchment area, Kisoro District, Uganda. The study was led by specific objectives, specifically: assessing the effects of flooding on agricultural productivity, and smallholder farmer's responses to rainfall variability for the past 20–30 years, investigating climate-smart water management practices for sustainable agriculture, and analyzing the seasonal variations of the physicochemical water quality parameters. The study used a mixed research design, which used mixed methodologies to collect and analyze data using both quantitative and qualitative approaches. A straightforward random sampling approach was used to determine the sample size. Three hundred and ninety-seven respondents participated in the study. Quantitative data was analyzed using the R programming language, and qualitative data was analyzed using ATLAS.ti. The study identified climate-smart water management practices like mulching, terracing, contour farming, conservation tillage, agroforestry, and fertilizer management. Most of the respondents (29.7%) cited a reduction in soil fertility, 57.9% of the total sampled respondents had noticed changes in rainfall variability, and 67.3% reported a decrease in rainfall. The majority (38% of the participants) use mulching to reduce running water into the catchment areas. Turbidity, temperature, and DO were beyond the WHO-permitted levels.
ISSN:2040-2244
2408-9354
DOI:10.2166/wcc.2024.471