Evaluating Pig Performance, Carcass Merit and Processed Pork Quality when Chestnuts and Acorns are fed to Duroc-Influenced Pig Genetics During Late Finishing

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Bibliographic Details
Published in:Meat and muscle biology 2019-01, Vol.3 (2), p.123-123
Main Authors: Burdick, K. S., Schnurbusch, T. R., Slaughter, J. L., Callahan, Z. D., Wiegand, B. R.
Format: Article
Language:English
Online Access:Get full text
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ISSN:2575-985X
2575-985X
DOI:10.22175/mmb2019.0123