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Evaluating the Quality and Shelf Life Attributes of a Multicomponent Meat Product

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Bibliographic Details
Published in:	Meat and muscle biology 2017-01, Vol.1 (2), p.29-29
Main Authors:	Al-Hajo, N., Doley, S., Yeater, M., Osburn, W. N.
Format:	Article
Language:	English
Online Access:	Get full text
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