Consumer Evaluation of 9 Different Beef Cuts From 3 USDA Quality Grades

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Bibliographic Details
Published in:Meat and muscle biology 2017-01, Vol.1 (3), p.16-16
Main Authors: Drey, L. N., Nyquist, K. M., Legako, J. F., Gonzalez, J. M., Houser, T. A., Boyle, E. A., O’Quinn, T. G.
Format: Article
Language:English
Online Access:Get full text
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ISSN:2575-985X
2575-985X
DOI:10.22175/rmc2017.015