Trained Sensory Panel Evaluation of 9 Beef Cuts from 3 USDA Quality Grades

Saved in:
Bibliographic Details
Published in:Meat and muscle biology 2017-01, Vol.1 (3), p.73-73
Main Authors: Khatri, O., Drey, L., Nyquist, K., Legako, J., Gonzalez, J., Boyle, E., Houser, T., O’Quinn, T.
Format: Article
Language:English
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:2575-985X
2575-985X
DOI:10.22175/rmc2017.067