Determination of Objective Analysis of Juiciness among Multiple Beef Muscles and Quality Grades

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Bibliographic Details
Published in:Meat and muscle biology 2017-01, Vol.1 (3), p.79-79
Main Authors: Nyquist, K. M., Drey, L. N., Lucherk, L. W., Brooks, J. C., Miller, M. F., O’Quinn, T. G., Legako, J. F.
Format: Article
Language:English
Online Access:Get full text
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ISSN:2575-985X
2575-985X
DOI:10.22175/rmc2017.073