Proteolytic Effects of Marinades Containing Actinidin

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Published in:Meat and muscle biology 2017-01, Vol.1 (3), p.150-150
Main Authors: Rødbotten, R., Magliano, I., Høst, V., Veiseth-Kent, E.
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Language:English
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container_end_page 150
container_issue 3
container_start_page 150
container_title Meat and muscle biology
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creator Rødbotten, R.
Magliano, I.
Høst, V.
Veiseth-Kent, E.
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doi_str_mv 10.22175/rmc2017.143
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title Proteolytic Effects of Marinades Containing Actinidin
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