Quantitative Microbial Risk Assessment for the Selection of Pathogen Control Strategies during Ground Beef Processing: A Cost Effective Approach

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Bibliographic Details
Published in:Meat and muscle biology 2018-01, Vol.2 (2), p.143-143
Main Authors: Saha, J., Jadeja, R., Jaroni, D.
Format: Article
Language:English
Online Access:Get full text
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ISSN:2575-985X
2575-985X
DOI:10.22175/rmc2018.127