Quantitative Microbial Risk Assessment for the Selection of Pathogen Control Strategies during Ground Beef Processing: A Cost Effective Approach

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Published in:Meat and muscle biology 2018-01, Vol.2 (2), p.143-143
Main Authors: Saha, J., Jadeja, R., Jaroni, D.
Format: Article
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container_title Meat and muscle biology
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creator Saha, J.
Jadeja, R.
Jaroni, D.
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doi_str_mv 10.22175/rmc2018.127
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title Quantitative Microbial Risk Assessment for the Selection of Pathogen Control Strategies during Ground Beef Processing: A Cost Effective Approach
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