Assessing Consumer Food Safety Knowledge and Practice at Temporary Events

Saved in:
Bibliographic Details
Published in:Meat and muscle biology 2018-01, Vol.2 (2), p.166-167
Main Authors: Yavelak, M., Luchansky, J. B., Porto-Fett, A. C., Hochstein, J. J., Campbell, J. A., Hanson, D. J., Warren, C., Schollenberger, A., Chapman, B. J.
Format: Article
Language:English
Citations: Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:2575-985X
2575-985X
DOI:10.22175/rmc2018.145