Assessing Consumer Food Safety Knowledge and Practice at Temporary Events

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Published in:Meat and muscle biology 2018-01, Vol.2 (2), p.166-167
Main Authors: Yavelak, M., Luchansky, J. B., Porto-Fett, A. C., Hochstein, J. J., Campbell, J. A., Hanson, D. J., Warren, C., Schollenberger, A., Chapman, B. J.
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container_end_page 167
container_issue 2
container_start_page 166
container_title Meat and muscle biology
container_volume 2
creator Yavelak, M.
Luchansky, J. B.
Porto-Fett, A. C.
Hochstein, J. J.
Campbell, J. A.
Hanson, D. J.
Warren, C.
Schollenberger, A.
Chapman, B. J.
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doi_str_mv 10.22175/rmc2018.145
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title Assessing Consumer Food Safety Knowledge and Practice at Temporary Events
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