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Food Image Classification and Calorie Prediction for Dietary Analysis

This paper presents a unique method to classify food items and estimate the calorie content based on photos by combining Convolutional Neural Networks (CNNs) with image processing techniques. To improve the quality of the dataset, we first curate a wide range of food photographs from different prese...

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Bibliographic Details
Published in:International journal for research in applied science and engineering technology 2024-05, Vol.12 (5), p.4841-4843
Main Authors: SIngh, Aman, Magotra, Khushi, Kadam, Adishri, Shukla, Aman, Phalke, Dhanashree, Kirange, Dipali
Format: Article
Language:English
Online Access:Get full text
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Summary:This paper presents a unique method to classify food items and estimate the calorie content based on photos by combining Convolutional Neural Networks (CNNs) with image processing techniques. To improve the quality of the dataset, we first curate a wide range of food photographs from different presentation styles and cuisines. We do this by applying preprocessing techniques including image segmentation and feature extraction. Next, using the CNN's capacity to extract hierarchical features from raw pixel data, a custom deep CNN architecture is trained on this dataset to efficiently classify diverse food items and achieve high accuracy in differentiating between different dishes. Furthermore, we tackle the problem of calorie prediction by employing regression models that include features extracted from the CNN, which allows one to forecast the calorie content of a food item based on its visual attributes. Our technique intends to enable users to make more educated nutritional decisions and better control their caloric intake by fusing image categorization with calorie prediction. The suggested approach shows encouraging results in terms of food item classification accuracy and precision in calorie estimate. Its possible uses include promoting better eating practices and assisting individuals, dietitians, and the food industry with their dietary monitoring. In addition, our technology gives customers access to weekly calorie intake information, which can help them avoid obesity-related illnesses like diabetes.
ISSN:2321-9653
2321-9653
DOI:10.22214/ijraset.2024.62703