The content of raffinose oligosaccharides in legumes and their importance for animals

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Bibliographic Details
Published in:Journal of Animal and Feed Sciences 2022-06, Vol.31 (3), p.265-275
Main Authors: Kasprowicz-Potocka, M., Gulewicz, P., Zaworska-Zakrzewska, A.
Format: Article
Language:English
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ISSN:1230-1388
DOI:10.22358/jafs/149656/2022