Effect of nanoemulsified oils addition on rumen fermentation and fatty acid proportion in a rumen simulation technique

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Published in:Journal of Animal and Feed Sciences 2016-01, Vol.25 (2), p.116-124
Main Authors: El-Sherbiny, M., Cieślak, A., Szczechowiak, J., Kołodziejski, P., Szulc, P., Szumacher-Strabel, M.
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Language:English
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container_title Journal of Animal and Feed Sciences
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creator El-Sherbiny, M.
Cieślak, A.
Szczechowiak, J.
Kołodziejski, P.
Szulc, P.
Szumacher-Strabel, M.
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doi_str_mv 10.22358/jafs/65571/2016
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title Effect of nanoemulsified oils addition on rumen fermentation and fatty acid proportion in a rumen simulation technique
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