The influence of white lupin seeds in diets supplemented with fats of animal or plant origin on the fatty acid composition of broiler tissues

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Bibliographic Details
Published in:Journal of Animal and Feed Sciences 2005-01, Vol.14 (1), p.93-107
Main Authors: Mieczkowska, A., Smulikowska, S.
Format: Article
Language:English
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ISSN:1230-1388
DOI:10.22358/jafs/66970/2005