Practical evaluation of method of porker meat classification based on criteria pH1 and R1

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Bibliographic Details
Published in:Journal of Animal and Feed Sciences 1994-05, Vol.3 (2), p.97-105
Main Authors: Koćwin-Podsiadła, M., Kurył, J., Przybylski, W.
Format: Article
Language:English
Online Access:Get full text
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ISSN:1230-1388
DOI:10.22358/jafs/69823/1994