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Composition of rapeseed cakes and meals manufactured under different technological conditions

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Bibliographic Details
Published in:	Journal of Animal and Feed Sciences 2005-01, Vol.14 (Suppl. 1), p.507-510
Main Authors:	Wiąz, M., Mroczyk, M., Józefiak, D., Rutkowski, A.
Format:	Article
Language:	English
Citations:	Items that cite this one
Online Access:	Get full text
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