Assessment of Various Factors Influencing the Composition of Cow’s Milk Produced by Organic and Conventional Methods: A Review

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Bibliographic Details
Published in:Journal of Milk Science and Biotechnology 2016-03, Vol.34 (1), p.21-35
Main Authors: Kim, Hong-Seok, Chon, Jung-Whan, Kim, Hyunsook, Lee, Soo-Kyung, Kim, Dong-Hyeon, Lee, Joo-Yeon, Yim, Jin-Hyuk, Song, Kwang-Young, Kim, Young-Ji, Kang, Il-Byung, Jeong, Dana, Park, Jin-Hyeong, Jang, Ho-Seok, Seo, Kun-Ho
Format: Article
Language:English
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ISSN:2384-0269
2508-3635
DOI:10.22424/jmsb.2016.34.1.21