Quality Characteristics of Low-fat Mozzarella Cheese prepared at Different Cooking Temperatures

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Bibliographic Details
Published in:Journal of Milk Science and Biotechnology 2017-03, Vol.35 (1), p.47-54
Main Authors: Yoo, Ja-Yeon, Park, Won-Seo, Han, Gi-Seong, Song, Min-Yu, Jeong, Seok-Geun, Ham, Jun-Sang
Format: Article
Language:English
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ISSN:2384-0269
2508-3635
DOI:10.22424/jmsb.2017.35.1.047