Comparison of the Sanitary Conditions of Raw Milk Cheese and Pasteurized Milk Cheese Sold in the Market: A Preliminary Study

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Bibliographic Details
Published in:Journal of Milk Science and Biotechnology 2019-03, Vol.37 (1), p.33-39
Main Authors: Lim, Hyun-Woo, Kim, Se-Hyung, Chon, Jung-Whan, Bae, Dongryeoul, Song, Kwang-Young, Jeong, Dongkwan, Seo, Kun-Ho
Format: Article
Language:English
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ISSN:2384-0269
2508-3635
DOI:10.22424/jmsb.2019.37.1.33