Sensory Attributes of Market Milk, Yogurt, and Kefir Supplemented with Various Concentrations of Aronia melanocarpa (black chokeberry) Powder: A Preliminary Study

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Bibliographic Details
Published in:Journal of Milk Science and Biotechnology 2019-06, Vol.37 (2), p.108-114
Main Authors: Kim, Se-Hyung, Chon, Jung-Whan, Song, Kwang-Young, Jeong, Dongkwan, Seo, Kun-Ho
Format: Article
Language:English
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ISSN:2384-0269
2508-3635
DOI:10.22424/jmsb.2019.37.2.108