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Fletcher, Lehman B., ed. World Food in the 1990s, Production, Trade, and Aid. Boulder: Westview Press, 1992, xv + 368 pp., paper $@@‐@@39.95
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Published in: | American journal of agricultural economics 1993, Vol.75 (4), p.1079-1080 |
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Format: | Review |
Language: | English |
Online Access: | Get full text |
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container_end_page | 1080 |
container_issue | 4 |
container_start_page | 1079 |
container_title | American journal of agricultural economics |
container_volume | 75 |
creator | Skully, David W. |
description | |
doi_str_mv | 10.2307/1244000 |
format | review |
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identifier | ISSN: 0002-9092 |
ispartof | American journal of agricultural economics, 1993, Vol.75 (4), p.1079-1080 |
issn | 0002-9092 1467-8276 |
language | eng |
recordid | cdi_crossref_primary_10_2307_1244000 |
source | EBSCOhost Business Source Ultimate; EBSCOhost Econlit with Full Text; JSTOR Archival Journals and Primary Sources Collection; Oxford University Press:Jisc Collections:Oxford Journal Archive: Access period 2024-2025 |
title | Fletcher, Lehman B., ed. World Food in the 1990s, Production, Trade, and Aid. Boulder: Westview Press, 1992, xv + 368 pp., paper $@@‐@@39.95 |
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