Some Experiments Conducted with Pure Cultures of Bread Yeast

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Bibliographic Details
Published in:Transactions of the American Microscopical Society 1919-07, Vol.38 (3), p.221-228
Main Author: Henderson, William F.
Format: Article
Language:English
Subjects:
Budding
Cane sugar
Carbon dioxide
Disaccharides
Food supply
Gelatins
Liquids
Oxygen
Solids
Yeasts
Online Access:Get full text
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ISSN:0003-0023
DOI:10.2307/3221536