Some Experiments Conducted with Pure Cultures of Bread Yeast

Saved in:
Bibliographic Details
Published in:Transactions of the American Microscopical Society 1919-07, Vol.38 (3), p.221-228
Main Author: Henderson, William F.
Format: Article
Language:English
Subjects:
Budding
Cane sugar
Carbon dioxide
Disaccharides
Food supply
Gelatins
Liquids
Oxygen
Solids
Yeasts
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by
cites
container_end_page 228
container_issue 3
container_start_page 221
container_title Transactions of the American Microscopical Society
container_volume 38
creator Henderson, William F.
description
doi_str_mv 10.2307/3221536
format article
fullrecord <record><control><sourceid>jstor_cross</sourceid><recordid>TN_cdi_crossref_primary_10_2307_3221536</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><jstor_id>3221536</jstor_id><sourcerecordid>3221536</sourcerecordid><originalsourceid>FETCH-LOGICAL-c946-5d74076c1330c227763067457cd69ef98ccded09e5b711178eb64db92eb1b3543</originalsourceid><addsrcrecordid>eNp1j81KAzEYRbNQsFbxFbIQXI1--Z-AGx3qDxQU7MbVMEm-wZa2KUkG9e2d0m5dHS4cLvcScsXglgswd4JzpoQ-IRMAEBUAF2fkPOfVPtYgJ-T-I26Qzn52mJYb3JZMm7gNgy8Y6PeyfNH3ISFthnUZmWns6WPCLtBP7HK5IKd9t854eeSULJ5mi-almr89vzYP88pbqSsVjASjPRMCPOfGaAHaSGV80BZ7W3sfMIBF5QxjzNTotAzOcnTMCSXFlNwcan2KOSfs2904tku_LYN2_7M9_hzN64O5yiWmf7U_UahQYw</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Some Experiments Conducted with Pure Cultures of Bread Yeast</title><source>JSTOR Archival Journals and Primary Sources Collection</source><creator>Henderson, William F.</creator><creatorcontrib>Henderson, William F.</creatorcontrib><identifier>ISSN: 0003-0023</identifier><identifier>DOI: 10.2307/3221536</identifier><language>eng</language><publisher>American Microscopical Society</publisher><subject>Budding ; Cane sugar ; Carbon dioxide ; Disaccharides ; Food supply ; Gelatins ; Liquids ; Oxygen ; Solids ; Yeasts</subject><ispartof>Transactions of the American Microscopical Society, 1919-07, Vol.38 (3), p.221-228</ispartof><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/3221536$$EPDF$$P50$$Gjstor$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/3221536$$EHTML$$P50$$Gjstor$$Hfree_for_read</linktohtml><link.rule.ids>314,780,784,27924,27925,58238,58471</link.rule.ids></links><search><creatorcontrib>Henderson, William F.</creatorcontrib><title>Some Experiments Conducted with Pure Cultures of Bread Yeast</title><title>Transactions of the American Microscopical Society</title><subject>Budding</subject><subject>Cane sugar</subject><subject>Carbon dioxide</subject><subject>Disaccharides</subject><subject>Food supply</subject><subject>Gelatins</subject><subject>Liquids</subject><subject>Oxygen</subject><subject>Solids</subject><subject>Yeasts</subject><issn>0003-0023</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1919</creationdate><recordtype>article</recordtype><sourceid>JFNAL</sourceid><recordid>eNp1j81KAzEYRbNQsFbxFbIQXI1--Z-AGx3qDxQU7MbVMEm-wZa2KUkG9e2d0m5dHS4cLvcScsXglgswd4JzpoQ-IRMAEBUAF2fkPOfVPtYgJ-T-I26Qzn52mJYb3JZMm7gNgy8Y6PeyfNH3ISFthnUZmWns6WPCLtBP7HK5IKd9t854eeSULJ5mi-almr89vzYP88pbqSsVjASjPRMCPOfGaAHaSGV80BZ7W3sfMIBF5QxjzNTotAzOcnTMCSXFlNwcan2KOSfs2904tku_LYN2_7M9_hzN64O5yiWmf7U_UahQYw</recordid><startdate>19190701</startdate><enddate>19190701</enddate><creator>Henderson, William F.</creator><general>American Microscopical Society</general><scope>JFNAL</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>19190701</creationdate><title>Some Experiments Conducted with Pure Cultures of Bread Yeast</title><author>Henderson, William F.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c946-5d74076c1330c227763067457cd69ef98ccded09e5b711178eb64db92eb1b3543</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1919</creationdate><topic>Budding</topic><topic>Cane sugar</topic><topic>Carbon dioxide</topic><topic>Disaccharides</topic><topic>Food supply</topic><topic>Gelatins</topic><topic>Liquids</topic><topic>Oxygen</topic><topic>Solids</topic><topic>Yeasts</topic><toplevel>online_resources</toplevel><creatorcontrib>Henderson, William F.</creatorcontrib><collection>Jstor Journals Open Access</collection><collection>CrossRef</collection><jtitle>Transactions of the American Microscopical Society</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Henderson, William F.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Some Experiments Conducted with Pure Cultures of Bread Yeast</atitle><jtitle>Transactions of the American Microscopical Society</jtitle><date>1919-07-01</date><risdate>1919</risdate><volume>38</volume><issue>3</issue><spage>221</spage><epage>228</epage><pages>221-228</pages><issn>0003-0023</issn><pub>American Microscopical Society</pub><doi>10.2307/3221536</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 0003-0023
ispartof Transactions of the American Microscopical Society, 1919-07, Vol.38 (3), p.221-228
issn 0003-0023
language eng
recordid cdi_crossref_primary_10_2307_3221536
source JSTOR Archival Journals and Primary Sources Collection
subjects Budding
Cane sugar
Carbon dioxide
Disaccharides
Food supply
Gelatins
Liquids
Oxygen
Solids
Yeasts
title Some Experiments Conducted with Pure Cultures of Bread Yeast
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-29T19%3A13%3A11IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-jstor_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Some%20Experiments%20Conducted%20with%20Pure%20Cultures%20of%20Bread%20Yeast&rft.jtitle=Transactions%20of%20the%20American%20Microscopical%20Society&rft.au=Henderson,%20William%20F.&rft.date=1919-07-01&rft.volume=38&rft.issue=3&rft.spage=221&rft.epage=228&rft.pages=221-228&rft.issn=0003-0023&rft_id=info:doi/10.2307/3221536&rft_dat=%3Cjstor_cross%3E3221536%3C/jstor_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c946-5d74076c1330c227763067457cd69ef98ccded09e5b711178eb64db92eb1b3543%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_id=info:pmid/&rft_jstor_id=3221536&rfr_iscdi=true