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Thermophysical Properties of Molten Fe–Cu Alloy Measured Using the Electrostatic Levitation Furnace Aboard the International Space Station (ISS-ELF) under Microgravity Conditions
The thermophysical properties of molten Fe–Cu alloys, including density, surface tension, and viscosity, were measured using the electrostatic levitation furnace aboard the International Space Station (ISS-ELF) under microgravity conditions, which provided an environment that facilitated accurate me...
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Published in: | ISIJ International 2024, pp.ISIJINT-2024-277 |
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creator | Seimiya, Yusaku Kobatake, Hidekazu Tono-Oka, Kazuki Sugahara, Riku Kurosawa, Shuya Shiratori, Suguru Sugioka, Ken-ichi Ishikawa, Takehiko Koyama, Chihiro Watanabe, Yuki Shimonishi, Rina Ozawa, Shumpei |
description | The thermophysical properties of molten Fe–Cu alloys, including density, surface tension, and viscosity, were measured using the electrostatic levitation furnace aboard the International Space Station (ISS-ELF) under microgravity conditions, which provided an environment that facilitated accurate measurements. The densities of the molten Fe–25at%Cu and Fe–50at%Cu alloys decreased linearly with increasing temperature, and higher copper compositions resulted in increased density. The surface tension of the molten alloys exhibited a unique up-convex temperature dependence curve that initially increased and then decreased as the temperature increased. Viscosity measurements indicated that the viscosity of the molten Fe–Cu alloys decreased with increasing temperature, following a quadratic curve, and that an increase in the copper composition resulted in lower viscosity. |
doi_str_mv | 10.2355/isijinternational.ISIJINT-2024-277 |
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The densities of the molten Fe–25at%Cu and Fe–50at%Cu alloys decreased linearly with increasing temperature, and higher copper compositions resulted in increased density. The surface tension of the molten alloys exhibited a unique up-convex temperature dependence curve that initially increased and then decreased as the temperature increased. Viscosity measurements indicated that the viscosity of the molten Fe–Cu alloys decreased with increasing temperature, following a quadratic curve, and that an increase in the copper composition resulted in lower viscosity.</description><identifier>ISSN: 0915-1559</identifier><identifier>EISSN: 1347-5460</identifier><identifier>DOI: 10.2355/isijinternational.ISIJINT-2024-277</identifier><language>eng</language><publisher>The Iron and Steel Institute of Japan</publisher><subject>density ; electrostatic levitation ; microgravity ; surface tension ; thermal storage ; viscosity</subject><ispartof>ISIJ International, 2024, pp.ISIJINT-2024-277</ispartof><rights>2024 The Iron and Steel Institute of Japan</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><orcidid>0000-0002-8043-0590 ; 0000-0003-0158-6798 ; 0000-0002-9674-1123 ; 0000-0002-8320-4302 ; 0009-0000-0410-3769 ; 0000-0002-5054-6242 ; 0000-0002-8448-6161 ; 0000-0001-8569-2074</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Seimiya, Yusaku</creatorcontrib><creatorcontrib>Kobatake, Hidekazu</creatorcontrib><creatorcontrib>Tono-Oka, Kazuki</creatorcontrib><creatorcontrib>Sugahara, Riku</creatorcontrib><creatorcontrib>Kurosawa, Shuya</creatorcontrib><creatorcontrib>Shiratori, Suguru</creatorcontrib><creatorcontrib>Sugioka, Ken-ichi</creatorcontrib><creatorcontrib>Ishikawa, Takehiko</creatorcontrib><creatorcontrib>Koyama, Chihiro</creatorcontrib><creatorcontrib>Watanabe, Yuki</creatorcontrib><creatorcontrib>Shimonishi, Rina</creatorcontrib><creatorcontrib>Ozawa, Shumpei</creatorcontrib><title>Thermophysical Properties of Molten Fe–Cu Alloy Measured Using the Electrostatic Levitation Furnace Aboard the International Space Station (ISS-ELF) under Microgravity Conditions</title><title>ISIJ International</title><addtitle>ISIJ Int.</addtitle><description>The thermophysical properties of molten Fe–Cu alloys, including density, surface tension, and viscosity, were measured using the electrostatic levitation furnace aboard the International Space Station (ISS-ELF) under microgravity conditions, which provided an environment that facilitated accurate measurements. 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Viscosity measurements indicated that the viscosity of the molten Fe–Cu alloys decreased with increasing temperature, following a quadratic curve, and that an increase in the copper composition resulted in lower viscosity.</description><subject>density</subject><subject>electrostatic levitation</subject><subject>microgravity</subject><subject>surface tension</subject><subject>thermal storage</subject><subject>viscosity</subject><issn>0915-1559</issn><issn>1347-5460</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><recordid>eNptkdFq2zAUhkXpYKHrO-hyLbiTLMtuL9OQdB7JNnB6rR3LR4mKaxnJDuRu77BX2RPtSaa0WRndro7g_Pr4OD8hl5xdpULKDzbYB9sN6DsYrOugvSqr8lP5eZ2kLM2StChOyISLrEhklrNTMmE3XCZcypu35DwEW7MYu84EFxPyc71F_-j67T5YDS396l2PfrAYqDN05doBO7rAX99_zEY6bVu3pyuEMHps6H2w3YYOW6TzFvXgXRiikKZL3NnhSY0uxiipkU5rB755ypZ_m9OqP6yrY_x9WVXJfLm4oGPXoKcrq73beIi8PZ25rrGHWHhH3hhoA54f5xm5X8zXs4_J8stdOZsuE53mskgw55lByEBzLZgGaZgp0GAOmBmWFRrqGrQsCmZyzUSKTWOuTc65BsFRC3FGbp-50SIEj0b13j6C3yvO1KEK9U8V6liFOlShYhUR8u0Z8hDPs8EXBMQr6xb_g4Bm14-1Yn8er5EvX_UWvMJO_AYdILBL</recordid><startdate>20241230</startdate><enddate>20241230</enddate><creator>Seimiya, Yusaku</creator><creator>Kobatake, Hidekazu</creator><creator>Tono-Oka, Kazuki</creator><creator>Sugahara, Riku</creator><creator>Kurosawa, Shuya</creator><creator>Shiratori, Suguru</creator><creator>Sugioka, Ken-ichi</creator><creator>Ishikawa, Takehiko</creator><creator>Koyama, Chihiro</creator><creator>Watanabe, Yuki</creator><creator>Shimonishi, Rina</creator><creator>Ozawa, Shumpei</creator><general>The Iron and Steel Institute of Japan</general><scope>AAYXX</scope><scope>CITATION</scope><orcidid>https://orcid.org/0000-0002-8043-0590</orcidid><orcidid>https://orcid.org/0000-0003-0158-6798</orcidid><orcidid>https://orcid.org/0000-0002-9674-1123</orcidid><orcidid>https://orcid.org/0000-0002-8320-4302</orcidid><orcidid>https://orcid.org/0009-0000-0410-3769</orcidid><orcidid>https://orcid.org/0000-0002-5054-6242</orcidid><orcidid>https://orcid.org/0000-0002-8448-6161</orcidid><orcidid>https://orcid.org/0000-0001-8569-2074</orcidid></search><sort><creationdate>20241230</creationdate><title>Thermophysical Properties of Molten Fe–Cu Alloy Measured Using the Electrostatic Levitation Furnace Aboard the International Space Station (ISS-ELF) under Microgravity Conditions</title><author>Seimiya, Yusaku ; Kobatake, Hidekazu ; Tono-Oka, Kazuki ; Sugahara, Riku ; Kurosawa, Shuya ; Shiratori, Suguru ; Sugioka, Ken-ichi ; Ishikawa, Takehiko ; Koyama, Chihiro ; Watanabe, Yuki ; Shimonishi, Rina ; Ozawa, Shumpei</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2657-e614fea4ac1c30ca5f0f7efe6ae4f047cabbac5770f6c032eddf8f611ca31ec33</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>density</topic><topic>electrostatic levitation</topic><topic>microgravity</topic><topic>surface tension</topic><topic>thermal storage</topic><topic>viscosity</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Seimiya, Yusaku</creatorcontrib><creatorcontrib>Kobatake, Hidekazu</creatorcontrib><creatorcontrib>Tono-Oka, Kazuki</creatorcontrib><creatorcontrib>Sugahara, Riku</creatorcontrib><creatorcontrib>Kurosawa, Shuya</creatorcontrib><creatorcontrib>Shiratori, Suguru</creatorcontrib><creatorcontrib>Sugioka, Ken-ichi</creatorcontrib><creatorcontrib>Ishikawa, Takehiko</creatorcontrib><creatorcontrib>Koyama, Chihiro</creatorcontrib><creatorcontrib>Watanabe, Yuki</creatorcontrib><creatorcontrib>Shimonishi, Rina</creatorcontrib><creatorcontrib>Ozawa, Shumpei</creatorcontrib><collection>CrossRef</collection><jtitle>ISIJ International</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Seimiya, Yusaku</au><au>Kobatake, Hidekazu</au><au>Tono-Oka, Kazuki</au><au>Sugahara, Riku</au><au>Kurosawa, Shuya</au><au>Shiratori, Suguru</au><au>Sugioka, Ken-ichi</au><au>Ishikawa, Takehiko</au><au>Koyama, Chihiro</au><au>Watanabe, Yuki</au><au>Shimonishi, Rina</au><au>Ozawa, Shumpei</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Thermophysical Properties of Molten Fe–Cu Alloy Measured Using the Electrostatic Levitation Furnace Aboard the International Space Station (ISS-ELF) under Microgravity Conditions</atitle><jtitle>ISIJ International</jtitle><addtitle>ISIJ Int.</addtitle><date>2024-12-30</date><risdate>2024</risdate><volume>64</volume><issue>15</issue><spage>ISIJINT-2024-277</spage><epage>2261</epage><pages>ISIJINT-2024-277-2261</pages><artnum>ISIJINT-2024-277</artnum><issn>0915-1559</issn><eissn>1347-5460</eissn><abstract>The thermophysical properties of molten Fe–Cu alloys, including density, surface tension, and viscosity, were measured using the electrostatic levitation furnace aboard the International Space Station (ISS-ELF) under microgravity conditions, which provided an environment that facilitated accurate measurements. The densities of the molten Fe–25at%Cu and Fe–50at%Cu alloys decreased linearly with increasing temperature, and higher copper compositions resulted in increased density. The surface tension of the molten alloys exhibited a unique up-convex temperature dependence curve that initially increased and then decreased as the temperature increased. Viscosity measurements indicated that the viscosity of the molten Fe–Cu alloys decreased with increasing temperature, following a quadratic curve, and that an increase in the copper composition resulted in lower viscosity.</abstract><pub>The Iron and Steel Institute of Japan</pub><doi>10.2355/isijinternational.ISIJINT-2024-277</doi><tpages>9</tpages><orcidid>https://orcid.org/0000-0002-8043-0590</orcidid><orcidid>https://orcid.org/0000-0003-0158-6798</orcidid><orcidid>https://orcid.org/0000-0002-9674-1123</orcidid><orcidid>https://orcid.org/0000-0002-8320-4302</orcidid><orcidid>https://orcid.org/0009-0000-0410-3769</orcidid><orcidid>https://orcid.org/0000-0002-5054-6242</orcidid><orcidid>https://orcid.org/0000-0002-8448-6161</orcidid><orcidid>https://orcid.org/0000-0001-8569-2074</orcidid><oa>free_for_read</oa></addata></record> |
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title | Thermophysical Properties of Molten Fe–Cu Alloy Measured Using the Electrostatic Levitation Furnace Aboard the International Space Station (ISS-ELF) under Microgravity Conditions |
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