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A Comparison of WholeTree and Chipped Pine Log Substrate Components in the Production of Greenhouse Grown Annuals

WholeTree (WT) and chipped pine logs (CPL) are potential new sustainable greenhouse substrate components made by milling chipped pine trees and/or pine logs (Pinus taeda L.). Two experiments were conducted to evaluate the growth of Catharanthus roseus L. ‘Grape Cooler’ and Impatiens walleriana Hook....

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Bibliographic Details
Published in:Journal of environmental horticulture 2010-09, Vol.28 (3), p.173-178
Main Authors: Gaches, Whitney G., Fain, Glenn B., Eakes, Donald J., Gilliam, Charles H., Sibley, Jeff L.
Format: Article
Language:English
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Summary:WholeTree (WT) and chipped pine logs (CPL) are potential new sustainable greenhouse substrate components made by milling chipped pine trees and/or pine logs (Pinus taeda L.). Two experiments were conducted to evaluate the growth of Catharanthus roseus L. ‘Grape Cooler’ and Impatiens walleriana Hook.f. ‘Dazzler Apricot’ in 1:1 (v:v) WT:peat (WTP) and 1:1 (v:v) CPL:peat (CPLP), and to compare physical properties of those substrates. In Experiment 1 WTP had 76.8% container capacity (CC) and 96.4% total porosity (TP) while CPLP had 72.4% CC and 90% TP; air space (AS) and bulk density (BD) were similar. In Experiment 2 there were no differences in physical properties. In Experiment 1 EC peaked at 14 days after potting (DAP) and decreased through the remainder of the study. At 0 DAP pH ranged from 4.2–4.3 and increased to a range of 6.4 to 6.8 at 42 DAP. This trend was similar in Experiment 2, except that EC peaked at 7 DAP. In impatiens, plants were similar in Experiment 1 but those grown in WTP in Experiment 2 had bloom counts of 37.3 compared to 27.9 for plants grown in CPLP. With vinca, in Experiment 1 plants grown in CPLP had a dry weight of 7.3 g as compared to 6.9 g for plants grown in WTP, but there were no differences in Experiment 2. Results indicate that growers could use CPL and/or WT interchangeably, depending on available resources.
ISSN:0738-2898
2573-5586
DOI:10.24266/0738-2898-28.3.173