Selected Properties of Single- and Double-Extruded Potato Starch

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Bibliographic Details
Published in:Polish journal of food and nutrition sciences 2012-09, Vol.62 (3), p.171-177
Main Authors: TOMASZEWSKA-CIOSK, Ewa, GOLACHOWSKI, Antoni, DROZDZ, Wioletta, BORUCZKOWSKI, Tomasz, BORUCZKOWSKA, Hanna, ZDYBEL, Ewa
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Starch and starchy product industries
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ISSN:1230-0322
2083-6007
DOI:10.2478/v102222-011-0034-4