A comparison of consumer sensory acceptance and value of domestic beef steaks and steaks from a branded, Argentine beef program1,2

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Bibliographic Details
Published in:Journal of animal science 2004-11, Vol.82 (11), p.3302-3307
Main Authors: Killinger, K. M., Calkins, C. R., Umberger, W. J., Feuz, D. M., Eskridge, K. M.
Format: Article
Language:English
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ISSN:0021-8812
1525-3163
DOI:10.2527/2004.82113302x