Improving pork quality by feeding supranutritional concentrations of vitamin D31

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Bibliographic Details
Published in:Journal of animal science 2004, Vol.82 (1), p.218-224
Main Authors: WILBORN, B. S, KERTH, C. R, OWSLEY, W. F, JONES, W. R, FROBISH, L. T
Format: Article
Language:English
Subjects:
Animal productions
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Meat and meat product industries
Terrestrial animal productions
Vertebrates
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ISSN:0021-8812
1525-3163
DOI:10.2527/2004.821218x