Potential of camel meat as a non-traditional high quality source of protein for human consumption

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Bibliographic Details
Published in:Animal frontiers 2014-10, Vol.4 (4), p.13-17
Main Authors: Kadim, I.T., Mahgoub, O., Mbaga, M.
Format: Article
Language:English
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ISSN:2160-6056
2160-6064
DOI:10.2527/af.2014-0028