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Meat produced by Japanese Black cattle and Wagyu

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Bibliographic Details
Published in:	Animal frontiers 2014-10, Vol.4 (4), p.46-54
Main Authors:	Gotoh, T., Takahashi, H., Nishimura, T., Kuchida, K., Mannen, H.
Format:	Article
Language:	English
Citations:	Items that this one cites Items that cite this one
Online Access:	Get full text
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