0568 Impact of shear, heat and pH on the conformation, digestibility and antigenicity of lactoglobulin

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Bibliographic Details
Published in:Journal of animal science 2016-10, Vol.94 (suppl_5), p.270-270
Main Authors: Rahaman, M. T., Ramchandran, L., Vasiljevic, T.
Format: Article
Language:English
Online Access:Get full text
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ISSN:0021-8812
1525-3163
DOI:10.2527/jam2016-0568