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0890 Sensory properties of meat of Nellore cattle fed different levels of lipid-based diets

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Bibliographic Details
Published in:	Journal of animal science 2016-10, Vol.94 (suppl_5), p.428-428
Main Authors:	Valente, T. N. P., Lima, E. S., Morais, J. P. G., Roça, R. O., Costa, D. P. B.
Format:	Article
Language:	English
Online Access:	Get full text
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