1556 Effects of red grape pomace to adapt beef cattle to finishing diets and spoilage mitigation strategies

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Bibliographic Details
Published in:Journal of animal science 2016-10, Vol.94 (suppl_5), p.756-756
Main Authors: Pellarin, L. A., Sarturi, J. O., Campanili, P. R. B., Ovinge, L. A., Bernhard, B. C., Johnson, B. J., Brooks, J. C., Hellman, E. W.
Format: Article
Language:English
Online Access:Get full text
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ISSN:0021-8812
1525-3163
DOI:10.2527/jam2016-1556