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Genetic parameters of carcass and meat quality traits in different muscles (longissimus dorsi and semimembranosus) of Hanwoo (Korean cattle)

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Bibliographic Details
Published in:	Journal of animal science 2017, Vol.95 (8), p.3359
Main Authors:	Bhuiyan, M. S. A., Kim, H. J., Lee, D. H., Lee, S. H., Cho, S. H., Yang, B. S., Kim, S. D.
Format:	Article
Language:	English
Citations:	Items that cite this one
Online Access:	Get full text
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