Genetic parameters of carcass and meat quality traits in different muscles (longissimus dorsi and semimembranosus) of Hanwoo (Korean cattle)

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Published in:Journal of animal science 2017, Vol.95 (8), p.3359
Main Authors: Bhuiyan, M. S. A., Kim, H. J., Lee, D. H., Lee, S. H., Cho, S. H., Yang, B. S., Kim, S. D.
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container_issue 8
container_start_page 3359
container_title Journal of animal science
container_volume 95
creator Bhuiyan, M. S. A.
Kim, H. J.
Lee, D. H.
Lee, S. H.
Cho, S. H.
Yang, B. S.
Kim, S. D.
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doi_str_mv 10.2527/jas2017.1493
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title Genetic parameters of carcass and meat quality traits in different muscles (longissimus dorsi and semimembranosus) of Hanwoo (Korean cattle)
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