The effect of feeding native warm-season grasses during the stocker phase on meat composition, quality characteristics, and sensory properties of loin steaks from forage-finished cattle1

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Bibliographic Details
Published in:Journal of animal science 2015-05, Vol.93 (5), p.2576-2586
Main Authors: Kurve, V., Joseph, P., Williams, J. B., Boland, H. T., Riffell, S. K., Kim, T., Schilling, M. W.
Format: Article
Language:English
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ISSN:0021-8812
1525-3163
DOI:10.2527/jas.2014-8711