Influence of fiber type and content and amino acid levels in the sow lactation diet on farrowing process, sow health, and piglet vitality

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Bibliographic Details
Published in:Journal of animal science 2016-09, Vol.94 (suppl_3), p.146-149
Main Authors: Guillou, D., Benthem de Grave, X., van der Aar, P. J., Molist, F.
Format: Article
Language:English
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ISSN:0021-8812
1525-3163
DOI:10.2527/jas.2015-9794