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Comparison of variability in pork carcass composition and quality between barrows and gilts1–3

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Bibliographic Details
Published in:	Journal of animal science 2016-10, Vol.94 (10), p.4415-4426
Main Authors:	Overholt, M. F., Arkfeld, E. K., Mohrhauser, D. A., King, D. A., Wheeler, T. L., Dilger, A. C., Shackelford, S. D., Boler, D. D.
Format:	Article
Language:	eng ; jpn
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Online Access:	Get full text
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