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Influence of wet heating and autoclaving on chemical composition and standardized ileal crude protein and amino acid digestibility in full-fat soybeans for pigs1,2

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Bibliographic Details
Published in:Journal of animal science 2017-02, Vol.95 (2), p.779-788
Main Authors: Kaewtapee, C., Eklund, M., Wiltafsky, M., Piepho, H.-P., Mosenthin, R., Rosenfelder, P.
Format: Article
Language:English
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ISSN:0021-8812
1525-3163
DOI:10.2527/jas.2016.0932