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Influence of wet heating and autoclaving on chemical composition and standardized ileal crude protein and amino acid digestibility in full-fat soybeans for pigs1,2
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Published in: | Journal of animal science 2017-02, Vol.95 (2), p.779-788 |
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Main Authors: | , , , , , |
Format: | Article |
Language: | English |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | |
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ISSN: | 0021-8812 1525-3163 |
DOI: | 10.2527/jas.2016.0932 |