105 The influence of breed and supplementation on consumer ratings of meat quality attributes of pasture-raised ground lamb meat

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Bibliographic Details
Published in:Journal of animal science 2016-02, Vol.94 (suppl_1), p.52-52
Main Authors: O'Brien, D., Wildeus, S., Nartea, T. J., Lee, J.
Format: Article
Language:English
Online Access:Get full text
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ISSN:0021-8812
1525-3163
DOI:10.2527/ssasas2015-105