Ethyl carbamate and hydrocyanic acid in food and beverages ‐ Scientific Opinion of the Panel on Contaminants

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Bibliographic Details
Published in:EFSA journal 2007-10, Vol.5 (10), p.551-n/a
Main Author: European Food Safety Authority (EFSA)
Format: Article
Language:English
Subjects:
alcoholic beverages
Ethyl carbamate
food
hydrocyanic acid
margin of exposure (MOE)
occurrence and exposure
pubic health
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ISSN:1831-4732
1831-4732
2314-9396
DOI:10.2903/j.efsa.2007.551