WILD BARBERRY FRUIT (Berberis microphylla G. Forst.) AS A NATURAL INGREDIENT FOR BEER BREWING

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Published in:Chilean journal of agricultural & animal sciences 2021-03, Vol.37 (3), p.313-324
Main Authors: Lemoine, María Laura, Fontana, Ulises, Hurtado, Jazmín B., Pintos, Federico M., Arena, Miriam E., Vicente, Ariel R., Rodoni, Luis M.
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Language:Spanish
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container_title Chilean journal of agricultural & animal sciences
container_volume 37
creator Lemoine, María Laura
Fontana, Ulises
Hurtado, Jazmín B.
Pintos, Federico M.
Arena, Miriam E.
Vicente, Ariel R.
Rodoni, Luis M.
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doi_str_mv 10.29393/CHJAAS37-32WBML70032
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title WILD BARBERRY FRUIT (Berberis microphylla G. Forst.) AS A NATURAL INGREDIENT FOR BEER BREWING
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