genetic control of the α-amylase isozymes of the durum wheat (Triticum durum Desf.)

The hybridoiogical analysis was provided on several durum wheat genotypes with utilizing three F₂ populations developed from the crossing between parental forms that differed in the invariable malt-zone triplet on elecirophoretic spectrum of α-amylase. Three components of this zone are controlled by...

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Published in:Cytology and genetics 2009, Vol.43 (3), p.151-156
Main Authors: Prokopyk, D. O, Antonyuk, M. Z, Ternovskaya, T. K
Format: Article
Language:English
Subjects:
alpha-amylase
Biomedical and Life Sciences
Biomedicine
chromosomes
crossing
durum wheat
genes
genotype
Human Genetics
isozymes
Triticum turgidum subsp. durum
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container_title Cytology and genetics
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creator Prokopyk, D. O
Antonyuk, M. Z
Ternovskaya, T. K
description The hybridoiogical analysis was provided on several durum wheat genotypes with utilizing three F₂ populations developed from the crossing between parental forms that differed in the invariable malt-zone triplet on elecirophoretic spectrum of α-amylase. Three components of this zone are controlled by three genes with an independent way of inheritance: one of them is located on the 6B or 5B chromosome, and two genes are located on the chromosomes of A subgenome.
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subjects alpha-amylase
Biomedical and Life Sciences
Biomedicine
chromosomes
crossing
durum wheat
genes
genotype
Human Genetics
isozymes
Triticum turgidum subsp. durum
title genetic control of the α-amylase isozymes of the durum wheat (Triticum durum Desf.)
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