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Potato consumption and cardiovascular disease risk factors among Iranian population
Background: Previous studies investigated the effects of dietary glycaemic index and glycaemic load on cardiovascular risk factors. Little evidence is available regarding the association between potato intake and cardiovascular risk factors in Iran. Objective: This cross-sectional study was conducte...
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| Published in: | International journal of food sciences and nutrition 2012-12, Vol.63 (8), p.913-920 |
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| Main Authors: | , , , , , , , , |
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| cited_by | cdi_FETCH-LOGICAL-c446t-9165705a27ac734aa12973b379f04937cd22f2cd774f36e7292295bd2365c8fd3 |
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| cites | cdi_FETCH-LOGICAL-c446t-9165705a27ac734aa12973b379f04937cd22f2cd774f36e7292295bd2365c8fd3 |
| container_end_page | 920 |
| container_issue | 8 |
| container_start_page | 913 |
| container_title | International journal of food sciences and nutrition |
| container_volume | 63 |
| creator | Khosravi-Boroujeni, Hossein Mohammadifard, Noushin Sarrafzadegan, Nizal Sajjadi, Firouzeh Maghroun, Maryam Khosravi, Alireza Alikhasi, Hassan Rafieian, Mahmoud Azadbakht, Leila |
| description | Background: Previous studies investigated the effects of dietary glycaemic index and glycaemic load on cardiovascular risk factors. Little evidence is available regarding the association between potato intake and cardiovascular risk factors in Iran. Objective: This cross-sectional study was conducted in the first stage of Isfahan Healthy Heart Programme. Methods: A total of 4774 subjects were included in the present study. Dietary intake was assessed with a 49-item food frequency questionnaire. Biochemical assessments were done according to the standard protocol. Results: There were significant associations between potato consumption and diabetes mellitus (odds ratio (OR): 1.38; 95% CI: 1.14-1.67; p < 0.001), high fasting blood sugar level (OR: 1.40; 95% CI: 1.17-1.68; p < 0.001) and low serum high density lipoprotein level (OR: 1.10; 95% CI: 1.01-1.20; p = 0.02) remained after adjustments for possible confounding factors. Conclusion: We found a positive relation between potato consumption, high fasting blood glucose level and diabetes mellitus. |
| doi_str_mv | 10.3109/09637486.2012.690024 |
| format | article |
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Little evidence is available regarding the association between potato intake and cardiovascular risk factors in Iran. Objective: This cross-sectional study was conducted in the first stage of Isfahan Healthy Heart Programme. Methods: A total of 4774 subjects were included in the present study. Dietary intake was assessed with a 49-item food frequency questionnaire. Biochemical assessments were done according to the standard protocol. Results: There were significant associations between potato consumption and diabetes mellitus (odds ratio (OR): 1.38; 95% CI: 1.14-1.67; p < 0.001), high fasting blood sugar level (OR: 1.40; 95% CI: 1.17-1.68; p < 0.001) and low serum high density lipoprotein level (OR: 1.10; 95% CI: 1.01-1.20; p = 0.02) remained after adjustments for possible confounding factors. Conclusion: We found a positive relation between potato consumption, high fasting blood glucose level and diabetes mellitus.</description><identifier>ISSN: 0963-7486</identifier><identifier>EISSN: 1465-3478</identifier><identifier>DOI: 10.3109/09637486.2012.690024</identifier><identifier>PMID: 22639829</identifier><language>eng</language><publisher>England: Informa Healthcare</publisher><subject>Adult ; Aged ; Blood Glucose - analysis ; Cardiovascular disease ; Cardiovascular Diseases - epidemiology ; Cardiovascular Diseases - ethnology ; Cardiovascular Diseases - etiology ; cardiovascular risk factor ; Cross-Sectional Studies ; Diabetes ; Diabetes Mellitus - epidemiology ; Diabetes Mellitus - ethnology ; Diabetes Mellitus - etiology ; Diet ; Diet - adverse effects ; Diet - ethnology ; Female ; Food science ; Humans ; hyperlipidaemia ; Iran - epidemiology ; Lipoproteins, HDL - blood ; Male ; Middle Aged ; Plant Roots - adverse effects ; Plant Roots - chemistry ; potato ; Potatoes ; Risk Factors ; Solanum tuberosum - adverse effects ; Solanum tuberosum - chemistry ; Surveys and Questionnaires ; Young Adult</subject><ispartof>International journal of food sciences and nutrition, 2012-12, Vol.63 (8), p.913-920</ispartof><rights>2012 Informa UK, Ltd. 2012</rights><rights>Copyright Taylor & Francis Ltd. Dec 2012</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c446t-9165705a27ac734aa12973b379f04937cd22f2cd774f36e7292295bd2365c8fd3</citedby><cites>FETCH-LOGICAL-c446t-9165705a27ac734aa12973b379f04937cd22f2cd774f36e7292295bd2365c8fd3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27922,27923</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/22639829$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Khosravi-Boroujeni, Hossein</creatorcontrib><creatorcontrib>Mohammadifard, Noushin</creatorcontrib><creatorcontrib>Sarrafzadegan, Nizal</creatorcontrib><creatorcontrib>Sajjadi, Firouzeh</creatorcontrib><creatorcontrib>Maghroun, Maryam</creatorcontrib><creatorcontrib>Khosravi, Alireza</creatorcontrib><creatorcontrib>Alikhasi, Hassan</creatorcontrib><creatorcontrib>Rafieian, Mahmoud</creatorcontrib><creatorcontrib>Azadbakht, Leila</creatorcontrib><title>Potato consumption and cardiovascular disease risk factors among Iranian population</title><title>International journal of food sciences and nutrition</title><addtitle>Int J Food Sci Nutr</addtitle><description>Background: Previous studies investigated the effects of dietary glycaemic index and glycaemic load on cardiovascular risk factors. Little evidence is available regarding the association between potato intake and cardiovascular risk factors in Iran. Objective: This cross-sectional study was conducted in the first stage of Isfahan Healthy Heart Programme. Methods: A total of 4774 subjects were included in the present study. Dietary intake was assessed with a 49-item food frequency questionnaire. Biochemical assessments were done according to the standard protocol. Results: There were significant associations between potato consumption and diabetes mellitus (odds ratio (OR): 1.38; 95% CI: 1.14-1.67; p < 0.001), high fasting blood sugar level (OR: 1.40; 95% CI: 1.17-1.68; p < 0.001) and low serum high density lipoprotein level (OR: 1.10; 95% CI: 1.01-1.20; p = 0.02) remained after adjustments for possible confounding factors. Conclusion: We found a positive relation between potato consumption, high fasting blood glucose level and diabetes mellitus.</description><subject>Adult</subject><subject>Aged</subject><subject>Blood Glucose - analysis</subject><subject>Cardiovascular disease</subject><subject>Cardiovascular Diseases - epidemiology</subject><subject>Cardiovascular Diseases - ethnology</subject><subject>Cardiovascular Diseases - etiology</subject><subject>cardiovascular risk factor</subject><subject>Cross-Sectional Studies</subject><subject>Diabetes</subject><subject>Diabetes Mellitus - epidemiology</subject><subject>Diabetes Mellitus - ethnology</subject><subject>Diabetes Mellitus - etiology</subject><subject>Diet</subject><subject>Diet - adverse effects</subject><subject>Diet - ethnology</subject><subject>Female</subject><subject>Food science</subject><subject>Humans</subject><subject>hyperlipidaemia</subject><subject>Iran - epidemiology</subject><subject>Lipoproteins, HDL - blood</subject><subject>Male</subject><subject>Middle Aged</subject><subject>Plant Roots - adverse effects</subject><subject>Plant Roots - chemistry</subject><subject>potato</subject><subject>Potatoes</subject><subject>Risk Factors</subject><subject>Solanum tuberosum - adverse effects</subject><subject>Solanum tuberosum - chemistry</subject><subject>Surveys and Questionnaires</subject><subject>Young Adult</subject><issn>0963-7486</issn><issn>1465-3478</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><recordid>eNp9kUtrFTEYQIMo9tr6D0oJuHEz17wmmWwqUnwUCgrWdfhuHm3amWRMZpT-e2e4bVEXXWVzvpPkfAgdU7LllOh3REuuRCe3jFC2lZoQJp6hDRWybbhQ3XO0WZFmZQ7Qq1pvCCG0VeolOmBMct0xvUHfv-UJpoxtTnUexinmhCE5bKG4mH9BtXMPBbtYPVSPS6y3OICdcqkYhpyu8HmBFCHhMY8LugqO0IsAffWv789D9OPTx8uzL83F18_nZx8uGiuEnBpNZatIC0yBVVwAUKYV33GlAxGaK-sYC8w6pUTg0iumGdPtzjEuW9sFxw_R2713LPnn7Otkhlit73tIPs_VUCpoy4UQ7YK--Q-9yXNJy-tWShBJRLdSYk_ZkmstPpixxAHKnaHErNHNQ3SzRjf76MvYyb183g3ePQ49VF6A93sgppDLAL9z6Z2Z4K7PJSz5bKyr_skrTv8xXHvop-tlSf6vjzwl-APpzKNH</recordid><startdate>201212</startdate><enddate>201212</enddate><creator>Khosravi-Boroujeni, Hossein</creator><creator>Mohammadifard, Noushin</creator><creator>Sarrafzadegan, Nizal</creator><creator>Sajjadi, Firouzeh</creator><creator>Maghroun, Maryam</creator><creator>Khosravi, Alireza</creator><creator>Alikhasi, Hassan</creator><creator>Rafieian, Mahmoud</creator><creator>Azadbakht, Leila</creator><general>Informa Healthcare</general><general>Taylor & Francis</general><general>Taylor & Francis Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7T7</scope><scope>7TS</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>K9.</scope><scope>P64</scope><scope>7X8</scope></search><sort><creationdate>201212</creationdate><title>Potato consumption and cardiovascular disease risk factors among Iranian population</title><author>Khosravi-Boroujeni, Hossein ; Mohammadifard, Noushin ; Sarrafzadegan, Nizal ; Sajjadi, Firouzeh ; Maghroun, Maryam ; Khosravi, Alireza ; Alikhasi, Hassan ; Rafieian, Mahmoud ; Azadbakht, Leila</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c446t-9165705a27ac734aa12973b379f04937cd22f2cd774f36e7292295bd2365c8fd3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2012</creationdate><topic>Adult</topic><topic>Aged</topic><topic>Blood Glucose - analysis</topic><topic>Cardiovascular disease</topic><topic>Cardiovascular Diseases - epidemiology</topic><topic>Cardiovascular Diseases - ethnology</topic><topic>Cardiovascular Diseases - etiology</topic><topic>cardiovascular risk factor</topic><topic>Cross-Sectional Studies</topic><topic>Diabetes</topic><topic>Diabetes Mellitus - epidemiology</topic><topic>Diabetes Mellitus - ethnology</topic><topic>Diabetes Mellitus - etiology</topic><topic>Diet</topic><topic>Diet - adverse effects</topic><topic>Diet - ethnology</topic><topic>Female</topic><topic>Food science</topic><topic>Humans</topic><topic>hyperlipidaemia</topic><topic>Iran - epidemiology</topic><topic>Lipoproteins, HDL - blood</topic><topic>Male</topic><topic>Middle Aged</topic><topic>Plant Roots - adverse effects</topic><topic>Plant Roots - chemistry</topic><topic>potato</topic><topic>Potatoes</topic><topic>Risk Factors</topic><topic>Solanum tuberosum - adverse effects</topic><topic>Solanum tuberosum - chemistry</topic><topic>Surveys and Questionnaires</topic><topic>Young Adult</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Khosravi-Boroujeni, Hossein</creatorcontrib><creatorcontrib>Mohammadifard, Noushin</creatorcontrib><creatorcontrib>Sarrafzadegan, Nizal</creatorcontrib><creatorcontrib>Sajjadi, Firouzeh</creatorcontrib><creatorcontrib>Maghroun, Maryam</creatorcontrib><creatorcontrib>Khosravi, Alireza</creatorcontrib><creatorcontrib>Alikhasi, Hassan</creatorcontrib><creatorcontrib>Rafieian, Mahmoud</creatorcontrib><creatorcontrib>Azadbakht, Leila</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Physical Education Index</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>International journal of food sciences and nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Khosravi-Boroujeni, Hossein</au><au>Mohammadifard, Noushin</au><au>Sarrafzadegan, Nizal</au><au>Sajjadi, Firouzeh</au><au>Maghroun, Maryam</au><au>Khosravi, Alireza</au><au>Alikhasi, Hassan</au><au>Rafieian, Mahmoud</au><au>Azadbakht, Leila</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Potato consumption and cardiovascular disease risk factors among Iranian population</atitle><jtitle>International journal of food sciences and nutrition</jtitle><addtitle>Int J Food Sci Nutr</addtitle><date>2012-12</date><risdate>2012</risdate><volume>63</volume><issue>8</issue><spage>913</spage><epage>920</epage><pages>913-920</pages><issn>0963-7486</issn><eissn>1465-3478</eissn><abstract>Background: Previous studies investigated the effects of dietary glycaemic index and glycaemic load on cardiovascular risk factors. Little evidence is available regarding the association between potato intake and cardiovascular risk factors in Iran. Objective: This cross-sectional study was conducted in the first stage of Isfahan Healthy Heart Programme. Methods: A total of 4774 subjects were included in the present study. Dietary intake was assessed with a 49-item food frequency questionnaire. Biochemical assessments were done according to the standard protocol. Results: There were significant associations between potato consumption and diabetes mellitus (odds ratio (OR): 1.38; 95% CI: 1.14-1.67; p < 0.001), high fasting blood sugar level (OR: 1.40; 95% CI: 1.17-1.68; p < 0.001) and low serum high density lipoprotein level (OR: 1.10; 95% CI: 1.01-1.20; p = 0.02) remained after adjustments for possible confounding factors. Conclusion: We found a positive relation between potato consumption, high fasting blood glucose level and diabetes mellitus.</abstract><cop>England</cop><pub>Informa Healthcare</pub><pmid>22639829</pmid><doi>10.3109/09637486.2012.690024</doi><tpages>8</tpages></addata></record> |
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| identifier | ISSN: 0963-7486 |
| ispartof | International journal of food sciences and nutrition, 2012-12, Vol.63 (8), p.913-920 |
| issn | 0963-7486 1465-3478 |
| language | eng |
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| source | Taylor and Francis Science and Technology Collection; SPORTDiscus with Full Text |
| subjects | Adult Aged Blood Glucose - analysis Cardiovascular disease Cardiovascular Diseases - epidemiology Cardiovascular Diseases - ethnology Cardiovascular Diseases - etiology cardiovascular risk factor Cross-Sectional Studies Diabetes Diabetes Mellitus - epidemiology Diabetes Mellitus - ethnology Diabetes Mellitus - etiology Diet Diet - adverse effects Diet - ethnology Female Food science Humans hyperlipidaemia Iran - epidemiology Lipoproteins, HDL - blood Male Middle Aged Plant Roots - adverse effects Plant Roots - chemistry potato Potatoes Risk Factors Solanum tuberosum - adverse effects Solanum tuberosum - chemistry Surveys and Questionnaires Young Adult |
| title | Potato consumption and cardiovascular disease risk factors among Iranian population |
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