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COMPARISON OF SOME BIOACTIVE COMPONENTS OF EMMER WHEAT [Triticum dicoccum (SCHRANK) SCHÜBLER] CULTIVARS FROM TWO DIFFERENT ORIGINS GROWN UNDER THE SAME CONDITIONS

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Bibliographic Details
Published in:	Food and Health 2019, p.160-167
Main Authors:	Petkova, Zhana, Stoyanova, Magdalena, Stankov, Stanko, Fidan, Hafize, Dzhivoderova, Mina, Pahopoulou, Aspasia, Merdzhanov, Pavel, Koleva, Anna, Ercisli, Sezai, Stoyanova, Albena
Format:	Article
Language:	English
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Online Access:	Get full text
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