Effect of CSN1S1-CSN3 (αS1-κ-casein) composite genotype on milk production traits and milk coagulation properties in Mediterranean water buffalo

• Published in: Journal of dairy science 2012-06, Vol.95 (6), p.3435-3443
• Main Authors: Bonfatti, V., Giantin, M., Gervaso, M., Coletta, A., Dacasto, M., Carnier, P.
• Format: Article
• Language: English
• Subjects: alleles; Animal productions; Biological and medical sciences; buffalo milk; buffaloes; casein; cheeses; coagulation; CSN1S1; CSN3; dairy protein; DNA; firmness; Food industries; Fundamental and applied biological sciences. Psychology; genotype; lactation; linear models; linkage disequilibrium; lipid content; milk; Milk and cheese industries. Ice creams; milk coagulation properties; milk yield; protein content; rennet; renneting; reversed-phase high performance liquid chromatography; Terrestrial animal productions; Vertebrates; water buffalo
• ISSN: 0022-0302; 1525-3198
• DOI: 10.3168/jds.2011-4901

The aim of this study was to estimate effects of CSN1S1-CSN3 (αS1-κ-casein) composite genotypes on milk production traits and milk coagulation properties (MCP) in Mediterranean water buffalo. Genotypes at CSN1S1 and CSN3 and coagulation properties [rennet clotting time (RCT), curd firming time (K20), and curd firmness (A30)] were assessed by reversed-phase HPLC and computerized renneting meter analysis, respectively, using single test-day milk samples of 536 animals. Alternative protein variants of αS1-CN and κ-CN were detected by HPLC, and identification of the corresponding genetic variants was carried out by DNA analysis. Two genetic variants were detected at CSN1S1 (A and B variants) and 2 at CSN3 (X1 and X2 variants). Statistical inference was based on a linear model including the CSN1S1-CSN3 composite genotype effect (7 genotypes), the effects of herd-test-day (8 levels), and a combined days in milk (DIM)-parity class. Composite genotype AB-X2X2 was associated with decreased test-day milk yield [−0.21 standard deviation (SD) units of the trait] relative to genotype BB-X2X2. Genotypes did not affect milk protein content, but genotype AB-X1X1 was associated with increased fat content compared with genotype BB-X2X2 (+0.28 SD units of the trait) and AB-X1X1 (+0.43 SD units of the trait). For RCT, the largest difference (+1.91min; i.e., 0.61 SD units of the trait) was observed between genotype AA-X1X2 and AB-X1X1. Direction of genotype effects on K20 was consistent with that for RCT. The maximum variation in K20 due to genotype effects (between AA-X1X2 and AB-X1X1 genotypes) was almost 0.9 SD units of the trait. Magnitude of genotype effects was smaller for A30 than for RCT and K20, with a maximum difference of 0.5 SD units of the trait between genotype AA-X1X2 and AA-X1X1. The B allele at CSN1S1 was associated with increased RCT and K20 and with weaker curds compared with allele A. Allele X2 at CSN3 exerted opposite effects on MCP relative to CSN1S1 B. Because of linkage disequilibrium, allele B at CSN1S1 and allele X2 at CSN3 tend to be associated and this likely makes their effects cancel each other. This study indicates a role for casein genes in variation of MCP of buffalo milk. Further studies are necessary to estimate the effects of casein genetic variants on variation of cheese yield.