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Change to a preference for maltose from sucrose over days in Zn-deficient rats selecting from maltose and sucrose diets
This paper describes a preference for two disaccharides in the diets of Zn-adequate and Zn-deficient rats. Maltose and sucrose were used as a source of carbohydrate in the diet and the selection patterns of rats were analyzed for 28 d by a two-choice selection method. Diets provided as a set of two...
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Published in: | Journal of Nutritional Science and Vitaminology 2009, Vol.55(4), pp.353-360 |
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creator | Horikawa, Y.(Kobe Gakuin Univ. (Japan). Faculty of Nutrition) Yamamoto, Y Matsuda, K Sakata, S.F Nakamura, M Tamaki, N |
description | This paper describes a preference for two disaccharides in the diets of Zn-adequate and Zn-deficient rats. Maltose and sucrose were used as a source of carbohydrate in the diet and the selection patterns of rats were analyzed for 28 d by a two-choice selection method. Diets provided as a set of two either Zn-adequate or Zn-deficient diets were changed in position daily. Control Zn-adequate and Zn-deficient rats both exclusively selected the sucrose diet at days 1 and 2, after onset of the feeding experiment, and then gradually selected the maltose-diet. After changing their preference from sucrose to maltose, the Zn-adequate control rats selected widely from both the maltose and sucrose diets, while the Zn-deficient rats exclusively and continuously selected the maltose diet from the two diets over the experimental period. The level of selection of sucrose-diet on day 28 had a correlation with the intestinal sucrase activity in the control rats. The sum of daily maltose and sucrose diet intake in rats fed a Zn-deficient diet showed a characteristic variation with the cyclic period of 3.6+-0.2 d. The daily body-weight change of rats fed a Zn-deficient diet was well synchronized with their own food intake cycle. The day before changing preference from sucrose to maltose in rats fed a Zn-deficient diet represented a trough in their own food intake and body-weight cycles. These results suggest that one sign of a change in preference from sucrose to maltose in Zn-deficient rats is caused by a stage of negative energy balance. |
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(Japan). Faculty of Nutrition) ; Yamamoto, Y ; Matsuda, K ; Sakata, S.F ; Nakamura, M ; Tamaki, N</creator><creatorcontrib>Horikawa, Y.(Kobe Gakuin Univ. (Japan). Faculty of Nutrition) ; Yamamoto, Y ; Matsuda, K ; Sakata, S.F ; Nakamura, M ; Tamaki, N</creatorcontrib><description>This paper describes a preference for two disaccharides in the diets of Zn-adequate and Zn-deficient rats. Maltose and sucrose were used as a source of carbohydrate in the diet and the selection patterns of rats were analyzed for 28 d by a two-choice selection method. Diets provided as a set of two either Zn-adequate or Zn-deficient diets were changed in position daily. Control Zn-adequate and Zn-deficient rats both exclusively selected the sucrose diet at days 1 and 2, after onset of the feeding experiment, and then gradually selected the maltose-diet. After changing their preference from sucrose to maltose, the Zn-adequate control rats selected widely from both the maltose and sucrose diets, while the Zn-deficient rats exclusively and continuously selected the maltose diet from the two diets over the experimental period. The level of selection of sucrose-diet on day 28 had a correlation with the intestinal sucrase activity in the control rats. The sum of daily maltose and sucrose diet intake in rats fed a Zn-deficient diet showed a characteristic variation with the cyclic period of 3.6+-0.2 d. The daily body-weight change of rats fed a Zn-deficient diet was well synchronized with their own food intake cycle. The day before changing preference from sucrose to maltose in rats fed a Zn-deficient diet represented a trough in their own food intake and body-weight cycles. These results suggest that one sign of a change in preference from sucrose to maltose in Zn-deficient rats is caused by a stage of negative energy balance.</description><identifier>ISSN: 0301-4800</identifier><identifier>EISSN: 1881-7742</identifier><identifier>DOI: 10.3177/jnsv.55.353</identifier><language>eng</language><publisher>Tokyo: Center for Academic Publications Japan</publisher><subject>Biological and medical sciences ; CINC ; DEFICIENCY DISEASES ; DIET ; DIETA ; ENFERMEDADES DE CARENCIA ; Feeding. Feeding behavior ; FOOD INTAKE ; food selection ; Fundamental and applied biological sciences. Psychology ; INGESTION DE ALIMENTOS ; MALADIE DE CARENCE ; MALTOSA ; MALTOSE ; PRISE ALIMENTAIRE (HOMME) ; RAT ; RATA ; RATS ; REGIME ALIMENTAIRE ; SACCHAROSE ; SUCROSA ; SUCROSE ; Vertebrates: anatomy and physiology, studies on body, several organs or systems ; ZINC ; zinc deficiency</subject><ispartof>Journal of Nutritional Science and Vitaminology, 2009, Vol.55(4), pp.353-360</ispartof><rights>2009 by the Center for Academic Publications Japan</rights><rights>2015 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c575t-775552f533292d16ede1a099c377e0bb7998edd0e0fe1b4081dc88435b61b5d23</citedby><cites>FETCH-LOGICAL-c575t-775552f533292d16ede1a099c377e0bb7998edd0e0fe1b4081dc88435b61b5d23</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,1876,27901,27902</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=22591964$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Horikawa, Y.(Kobe Gakuin Univ. (Japan). Faculty of Nutrition)</creatorcontrib><creatorcontrib>Yamamoto, Y</creatorcontrib><creatorcontrib>Matsuda, K</creatorcontrib><creatorcontrib>Sakata, S.F</creatorcontrib><creatorcontrib>Nakamura, M</creatorcontrib><creatorcontrib>Tamaki, N</creatorcontrib><title>Change to a preference for maltose from sucrose over days in Zn-deficient rats selecting from maltose and sucrose diets</title><title>Journal of Nutritional Science and Vitaminology</title><addtitle>J Nutr Sci Vitaminol</addtitle><description>This paper describes a preference for two disaccharides in the diets of Zn-adequate and Zn-deficient rats. Maltose and sucrose were used as a source of carbohydrate in the diet and the selection patterns of rats were analyzed for 28 d by a two-choice selection method. Diets provided as a set of two either Zn-adequate or Zn-deficient diets were changed in position daily. Control Zn-adequate and Zn-deficient rats both exclusively selected the sucrose diet at days 1 and 2, after onset of the feeding experiment, and then gradually selected the maltose-diet. After changing their preference from sucrose to maltose, the Zn-adequate control rats selected widely from both the maltose and sucrose diets, while the Zn-deficient rats exclusively and continuously selected the maltose diet from the two diets over the experimental period. The level of selection of sucrose-diet on day 28 had a correlation with the intestinal sucrase activity in the control rats. The sum of daily maltose and sucrose diet intake in rats fed a Zn-deficient diet showed a characteristic variation with the cyclic period of 3.6+-0.2 d. The daily body-weight change of rats fed a Zn-deficient diet was well synchronized with their own food intake cycle. The day before changing preference from sucrose to maltose in rats fed a Zn-deficient diet represented a trough in their own food intake and body-weight cycles. These results suggest that one sign of a change in preference from sucrose to maltose in Zn-deficient rats is caused by a stage of negative energy balance.</description><subject>Biological and medical sciences</subject><subject>CINC</subject><subject>DEFICIENCY DISEASES</subject><subject>DIET</subject><subject>DIETA</subject><subject>ENFERMEDADES DE CARENCIA</subject><subject>Feeding. Feeding behavior</subject><subject>FOOD INTAKE</subject><subject>food selection</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>INGESTION DE ALIMENTOS</subject><subject>MALADIE DE CARENCE</subject><subject>MALTOSA</subject><subject>MALTOSE</subject><subject>PRISE ALIMENTAIRE (HOMME)</subject><subject>RAT</subject><subject>RATA</subject><subject>RATS</subject><subject>REGIME ALIMENTAIRE</subject><subject>SACCHAROSE</subject><subject>SUCROSA</subject><subject>SUCROSE</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><subject>ZINC</subject><subject>zinc deficiency</subject><issn>0301-4800</issn><issn>1881-7742</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><recordid>eNo9kEFv3CAQRlHVStmmPeVciUtOkbeDgTXcUq2atFWk5pBcerHGMN545cUroIny78vKjS_AiDdv4GPsQsBaiqb5ug_pea31Wmr5jq2EMaJqGlW_ZyuQICplAM7Yx5T2AMoaZVbsZfuEYUc8Txz5MVJPkYIj3k-RH3DMUyrnOB14-uviqZieKXKPr4kPgf8Jlad-cAOFzCPmxBON5PIQdnPXmwKDXwx-oJw-sQ89jok-_9_P2ePN94ftj-ru9-3P7be7yulG5_J6rXXdaylrW3uxIU8CwVonm4ag6xprDXkPBD2JToER3hmjpO42otO-lufsavaeZqfyv_YYhwPG11ZAe8qsPWXWat2WzAp9OdNHTA7HPmJwQ1pa6lpbYTeqcNczt08Zd7QAGPPgRlqcal6KerlyTxhbCkXxZVb0OLW4i2XMr_sawAJoZa38B1MYjsQ</recordid><startdate>20090801</startdate><enddate>20090801</enddate><creator>Horikawa, Y.(Kobe Gakuin Univ. 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Psychology</topic><topic>INGESTION DE ALIMENTOS</topic><topic>MALADIE DE CARENCE</topic><topic>MALTOSA</topic><topic>MALTOSE</topic><topic>PRISE ALIMENTAIRE (HOMME)</topic><topic>RAT</topic><topic>RATA</topic><topic>RATS</topic><topic>REGIME ALIMENTAIRE</topic><topic>SACCHAROSE</topic><topic>SUCROSA</topic><topic>SUCROSE</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><topic>ZINC</topic><topic>zinc deficiency</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Horikawa, Y.(Kobe Gakuin Univ. (Japan). Faculty of Nutrition)</creatorcontrib><creatorcontrib>Yamamoto, Y</creatorcontrib><creatorcontrib>Matsuda, K</creatorcontrib><creatorcontrib>Sakata, S.F</creatorcontrib><creatorcontrib>Nakamura, M</creatorcontrib><creatorcontrib>Tamaki, N</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><jtitle>Journal of Nutritional Science and Vitaminology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Horikawa, Y.(Kobe Gakuin Univ. (Japan). Faculty of Nutrition)</au><au>Yamamoto, Y</au><au>Matsuda, K</au><au>Sakata, S.F</au><au>Nakamura, M</au><au>Tamaki, N</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Change to a preference for maltose from sucrose over days in Zn-deficient rats selecting from maltose and sucrose diets</atitle><jtitle>Journal of Nutritional Science and Vitaminology</jtitle><addtitle>J Nutr Sci Vitaminol</addtitle><date>2009-08-01</date><risdate>2009</risdate><volume>55</volume><issue>4</issue><spage>353</spage><epage>360</epage><pages>353-360</pages><issn>0301-4800</issn><eissn>1881-7742</eissn><abstract>This paper describes a preference for two disaccharides in the diets of Zn-adequate and Zn-deficient rats. Maltose and sucrose were used as a source of carbohydrate in the diet and the selection patterns of rats were analyzed for 28 d by a two-choice selection method. Diets provided as a set of two either Zn-adequate or Zn-deficient diets were changed in position daily. Control Zn-adequate and Zn-deficient rats both exclusively selected the sucrose diet at days 1 and 2, after onset of the feeding experiment, and then gradually selected the maltose-diet. After changing their preference from sucrose to maltose, the Zn-adequate control rats selected widely from both the maltose and sucrose diets, while the Zn-deficient rats exclusively and continuously selected the maltose diet from the two diets over the experimental period. The level of selection of sucrose-diet on day 28 had a correlation with the intestinal sucrase activity in the control rats. The sum of daily maltose and sucrose diet intake in rats fed a Zn-deficient diet showed a characteristic variation with the cyclic period of 3.6+-0.2 d. The daily body-weight change of rats fed a Zn-deficient diet was well synchronized with their own food intake cycle. The day before changing preference from sucrose to maltose in rats fed a Zn-deficient diet represented a trough in their own food intake and body-weight cycles. These results suggest that one sign of a change in preference from sucrose to maltose in Zn-deficient rats is caused by a stage of negative energy balance.</abstract><cop>Tokyo</cop><pub>Center for Academic Publications Japan</pub><doi>10.3177/jnsv.55.353</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Biological and medical sciences CINC DEFICIENCY DISEASES DIET DIETA ENFERMEDADES DE CARENCIA Feeding. Feeding behavior FOOD INTAKE food selection Fundamental and applied biological sciences. Psychology INGESTION DE ALIMENTOS MALADIE DE CARENCE MALTOSA MALTOSE PRISE ALIMENTAIRE (HOMME) RAT RATA RATS REGIME ALIMENTAIRE SACCHAROSE SUCROSA SUCROSE Vertebrates: anatomy and physiology, studies on body, several organs or systems ZINC zinc deficiency |
title | Change to a preference for maltose from sucrose over days in Zn-deficient rats selecting from maltose and sucrose diets |
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