TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITIES OF BUNI FRUIT (ANTIDESMA BUNIUS L.) IN MONCONGLOE MAROS DISTRICT EXTRACTED USING ULTRASOUND-ASSISTED EXTRACTION

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Bibliographic Details
Published in:Rasāyan journal of chemistry 2020, Vol.13 (1), p.684-689
Main Authors: Yasser, M., Rafi, M., Wahyuni, W.T., Widiyanti, S.E., Asfar, A.M.I.A
Format: Article
Language:English
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ISSN:0974-1496
0974-1496
DOI:10.31788/RJC.2020.1315584