TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITIES OF BUNI FRUIT (ANTIDESMA BUNIUS L.) IN MONCONGLOE MAROS DISTRICT EXTRACTED USING ULTRASOUND-ASSISTED EXTRACTION

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Published in:Rasāyan journal of chemistry 2020, Vol.13 (1), p.684-689
Main Authors: Yasser, M., Rafi, M., Wahyuni, W.T., Widiyanti, S.E., Asfar, A.M.I.A
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Language:English
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container_title Rasāyan journal of chemistry
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creator Yasser, M.
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Wahyuni, W.T.
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title TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITIES OF BUNI FRUIT (ANTIDESMA BUNIUS L.) IN MONCONGLOE MAROS DISTRICT EXTRACTED USING ULTRASOUND-ASSISTED EXTRACTION
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